Asian Salmon Salad

Ingredients:

• 1/2 cup Kale

• 2.5 cups Mixed Greens

• 5oz Salmon

• 1/2 cup quinoa

• 40g Matchstick carrots

• 8g Cashews (chopped)

• 15g Avocado

Dressing Ingredients:

• 3tbsp Natural Creamy PB

• 2tbsp Rice Vinegar

• 2tbsp Honey

• 1 tbsp Sesame Oil

• 2tbsp Soy Sauce Low Sodium

• 1tsp Grated Ginger

• 2 cloves minced garlic

• 2 tsp Sriracha

• 2 tbsp water

Dressing Serves about 3-4 people (about 40g dressing for one)

Instructions:

1. Wash Kale, Squeeze Kale to soften, cut to remove the stem

2. Mix dressing ingredients together (note: this dressing feeds 4 people)

3. Place dressing on greens and quinoa and toss

4. top with the rest of the ingredients

Macros: 43C/32F/45P