Asian Lettuce Wraps

Base + Toppings-

• 3 Lettuce Leafs

• 4.5oz Chicken Breast

• Matchstick Carrots

• 45g Edamame

Chicken Marinade-

• 1/4 cup reduced sodium soy sauce

• 2 tbsp rice vinegar

• 1 clove garlic

• 1.5tsp sesame oil

Dressing Ingredients:

• 3tbsp Natural Creamy PB

• 2tbsp Rice Vinegar

• 2tbsp Honey

• 1 tbsp Sesame Oil

• 2tbsp Soy Sauce Low Sodium

• 1tsp Grated Ginger

• 2 closed minced garlic

• 2 tsp Sriracha

• 2tbsp Water

Instructions:

1. Cook 1-1.5 lbs chicken breast in crockpot with marinade for 5-6hrs

2. Wash lettuce and prep on a plate

3. Shred the chicken and place 4.5oz evenly on each leaf

4. top with toppings

5. pour a tad bit of the dressing on each wrap

Macros: 13C/12F/36P